BIOlabSem 3
BIOCHEMISTRY LAB
BIO 2141
Syllabus
- 01Qualitative and quantitative analysis of biomolecules (carbohydrates, proteins, lipids, nucleic acids)
- 02Estimation of carbohydrates by Osazone test
- 03Reducing sugars analysis using Dinitrosalicylic acid (DNS) method
- 04Glucose estimation by DNS method and enzymatic (GOD/POD) method
- 05Starch estimation by Iodine method
- 06Specific activity of amylase
- 07Protein estimation by Lowry's and Bradford's methods
- 08Amino acids estimation by Sorenson's titrimetric method
- 09Cholesterol estimation by Zak's method
- 10Spectrophotometric detection of DNA/RNA
References
- David T Plummer Introduction to Practical Biochemistry. Mc Graw Hill Publication 2017
- Keith Wilson and Walker Principles and Techniques of Practical Biochemistry. Cambridge University Press 2000
Credits Structure
0Lecture
0Tutorial
3Practical
1Total